INGREDIENTS
4
Chicken breasts, cooked and shredded
6
Green onions
1
Red bell pepper
1 cup
Red cabbage
3 tbsp
Peanut butter
4 cups
Cole slaw mix
5 tsp
Sesame seeds
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Rice vinegar
1/2 tsp
Sesame oil
1/2 cup
Almonds