INGREDIENTS
3
Avocados, medium
1/4 cup
Basil, fresh
1
small head Broccoli
1/4 cup
Flat-leaf italian parsley, fresh
2 cloves
Garlic
1
Lemon, Zest and juice of medium
2 tbsp
Oregano leaves or micro-greens, fresh
1/2 pint
cherry tomatoes
1
Red bell pepper, medium
1
Yellow squash, small
2
Zucchini, small
2 cups
Spaghetti, cooked whole grain
1/4 tsp
Black pepper, ground
3/4 tsp
Salt, coarse
1 dash
Salt and ground black pepper, coarse
1 tbsp
Olive oil
1/2 cup
Parmesan cheese + more