INGREDIENTS
1
Chives / green onions
1 tbsp
Garlic
1 tbsp
Shallot
1 tbsp
Lemon juice, freshly squeezed
4 oz
Linguine
1
Black pepper, freshly cracked
1 tbsp
Cajun seasonings
2 tbsp
Butter
1/3 cup
Half and half
1/3 cup
Heavy cream
1/4 cup
Parmesan
1/4 cup
White wine