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Pecan Crusted Apple Butter and Bacon Cheese Ball

Nikki Gladd
  • 48 minutes
  • Serves 16

INGREDIENTS

8

slices Bacon

1 tbsp

Hot sauce

1/4 cup

Musselman's apple butter

1/2 tsp

Salt

1 cup

Pecans, raw

2

packages (8 oz. each) cream cheese

2 tbsp

Butter, unsalted

1 1/2 cups

Cheddar cheese, sharp