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Pumpkin Scones with Maple-Cinnamon Glaze

Damaris Phillips
  • 150 minutes
  • Serves 6

INGREDIENTS

1

3- to 4-pound sugar pumpkin

1/4 tsp

Coriander, ground

1/2 cup

Pumpkin, roasted

1

Egg, large

3 tbsp

Maple syrup, pure

2 tsp

Baking powder

1/2 cup

Brown sugar, packed light

1/4 tsp

Cardamom, ground

1 pinch

Cinnamon

1 cup

Confectioners' sugar

1

Pearled or turbinado sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1

Salt

2 cups

Whole wheat pastry flour

1

Vegetable oil

6 tbsp

Butter, unsalted

1/2 cup

Milk