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Three-Cheese Stuffed Rosti Potatoes

Olivia's Cuisine
  • 30 minutes
  • Serves 6

INGREDIENTS

3

lbs Bliss potatoes, Red

1 tbsp

Thyme, fresh

1

Salt and pepper

6 tbsp

Olive oil

2 tbsp

Butter

1 cup

Mozzarella

1/2 cup

Provolone cheese

1 cup

Requeijão (substitute for cream cheese)