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Mediterranean Chickpea & Tuna Salad

Erin
  • 15 minutes
  • Serves 4

INGREDIENTS

2

pouches Blue Harbor Fish Co. tuna (3 oz.each)

1 15 ounce can

chickpeas (rinsed and drained)

1/2

cucumber (seeded and diced)

1

red bell pepper (diced)

1/4

red onion (minced)

1/2 cup

Kalamata olives (pitted and minced)

1/4 cup

minced fresh parsley

1/2 cup

extra virgin olive oil

1/4 cup

lemon juice

2 cloves

garlic (grated or finely minced)

1 tsp

dried oregano

1 tsp

Dijon mustard

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper