INGREDIENTS
2
pouches Blue Harbor Fish Co. tuna (3 oz.each)
1 15 ounce can
chickpeas (rinsed and drained)
1/2
cucumber (seeded and diced)
1
red bell pepper (diced)
1/4
red onion (minced)
1/2 cup
Kalamata olives (pitted and minced)
1/4 cup
minced fresh parsley
1/2 cup
extra virgin olive oil
1/4 cup
lemon juice
2 cloves
garlic (grated or finely minced)
1 tsp
dried oregano
1 tsp
Dijon mustard
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper