INGREDIENTS
250 g
Prawns or shrimp, cooked
1/2
Broccoli, medium
1 tbsp
Cilantro or parsley
4 cups
Leafy greens, mixed
1/2
Red bell pepper, sliced (60 g/ 2.1 oz), medium
1/2
Red onion, sliced (30 g/ 1.1 oz), small
2 tbsp
Water or chicken stock
1/4 cup
Chipotle lime paleo mayonnaise
1 tbsp
Lime juice, fresh
1
Salt and pepper
2 tbsp
Olive oil, extra virgin