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Favoreats LLC

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Beef Lo Mein Noodles

Kelly
  • minutes
  • Serves

INGREDIENTS

6 oz

dried lo mein noodles (or 2 1/2 cups fresh lo mein (*can also use egg noodles, dry spaghetti, angel hair or linguine noodles))

8 oz

about 1/2 lb flank steak or sirloin, trimmed of fat, very thinly sliced against the grain

Salt and black pepper (to taste)

1 tsp

cornstarch

4 tbsp

cooking oil (divided)

3 cups

broccoli florets

1 tsp

fresh minced (or grated ginger)

2

garlic cloves (minced)

For the sauce

1/3 cup

low sodium soy sauce (can also use gluten free tamari or coconut aminos for paleo)

3 tbsp

oyster flavored sauce (if allergic - leave out and use more soy sauce or hoisin sauce can be used but the flavor won't be quite the same since it's sweeter)

1 tbsp

rice wine (Mirin or dry sherry)

2 tsp

honey or brown sugar

2 tsp

sesame oil

2 tbsp

corn starch

2/3 cup

water (plus more as needed to thin out sauce)

1 tsp

fish sauce (optional but if you already have it in your pantry, give it a try - it adds that extra rich umami flavor)

1 tsp

Thai chili garlic paste (red pepper chili flakes or Sriracha sauce - optional or to taste)

For meal prep

Lunch containers