INGREDIENTS
6
medium (2 lbs beets)
5 oz
baby arugula, rinsed and spun dry
4 oz
or 1/2 cup feta cheese (diced or crumbled)
1/2 cup
pecans (toasted)
1/2 cup
dried cranberries
1/2 cup
extra virgin olive oil
3 tbsp
balsamic vinegar
1 tbsp
dijon mustard (we love Grey Poupon brand)
1
garlic clove (pressed or finely minced)
1/4 tsp
salt
1/8 tsp
black pepper