INGREDIENTS
1 cup
unsalted butter, melted
1 cup
water
1/2 cup
sour cream
2 cups
granulated sugar
2
large eggs
1 tsp
vanilla extract
1 tsp
almond extract
2 cups
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
unsalted butter, melted
1/3 cup
milk
1 tsp
vanilla extract
1/2 tsp
almond extract
5 1/2 cups
powdered sugar
sliced almonds, for topping