INGREDIENTS
1/2 cup
Artichoke hearts
6 cups
Butter leaf lettuce
1/2 cup
Carrots
1 cup
Cherry tomatoes
1 cup
Garbanzo beans
1/8 tsp
Garlic powder
1/2 cup
Hearts of palm
2 tbsp
Red onion
1/8 tsp
Thyme, dried
2 tsp
Dijon mustard
1
Dressing
1 tsp
Honey
1/4 tsp
Lemon juice
1/8 tsp
Black pepper, ground
1 dash
Sea salt
1 1/3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1
California pizza kitchen frozen crispy thin crust margherita frozen pizza
1
Salad