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A winter salad - spinach, apple, gorgonzola and candied walnuts

Emily Kemp
  • 20 minutes
  • Serves 4

INGREDIENTS

5 1/4 oz

Streaky bacon or pancetta

1/4 tsp

Chilli flakes

1/2

Pomegranate

1

Red delicious apple

7 oz

Spinach

1/4 tsp

Paprika

1

Salt and pepper

3 tbsp

Sugar

5 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 oz

Butter

4 1/2 oz

Gorgonzola

1 cup

walnts halves