INGREDIENTS
2
tbls olive oil
1
large onion, diced
3
stalks celery, diced
1 cup
diced carrots
8 oz
cremini mushrooms, sliced
3 cloves
garlic, minced
2 tbsp
fresh ginger, chopped small
1/4 tsp
turmeric
1/2 tsp
sea salt
1/2 tsp
ground black pepper
8 cups
chicken broth or stock
1 15.8 ounce can
white beans, drained and rinsed
2 cups
shredded and chopped chicken (I used rotissere)
1 cup
broccoli florets