Spicy Thai Spaghetti Squash

INGREDIENTS

medium Spaghetti Squash (– halved lengthwise and seeded (about 3 pounds))

1/2 cup

Cilantro Leaves

1/4 cup

Mint

Serrano Pepper (– thinly sliced)

1/2

medium Red Onion (– thinly sliced)

medium Green Onions (– sliced)

3/4 cup

Cashews (,or 1/3 cup roasted pumpkin seeds)

Lime (– cut into wedges)

1 tbsp

Vegetable Oil (plus more for squash)

3 cloves

Garlic (– minced)

Small Serrano Pepper (– seeded and minced (can substitute 1 tsp Crushed Red Pepper Flakes))

2 tsp

Fresh Ginger (– peeled and grated (about one ½’’ piece))

3 tbsp

Fish Sauce

2 tbsp

Light Brown Sugar

1 tsp

Rice Wine Vinegar

1/2 cup

Coconut Milk

3 tbsp

Lime Juice