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Creamy White Cheddar Baked Corn

Dana
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bell pepper

1/4 cup

shallot

2 tbsp

salted butter

2 tbsp

whole wheat white flour

2 tbsp

white wine

1

and 1/2 cups milk

1/4 tsp

kosher salt

adobo seasoning

4 oz

sharp white cheddar cheese

1

and 1/2 tsp pure maple syrup or sweetener of choice

2 oz

fontina cheese for topping

5 cups

sweet corn I used frozen