INGREDIENTS
1
bell pepper
1/4 cup
shallot
2 tbsp
salted butter
2 tbsp
whole wheat white flour
2 tbsp
white wine
1
and 1/2 cups milk
1/4 tsp
kosher salt
adobo seasoning
4 oz
sharp white cheddar cheese
1
and 1/2 tsp pure maple syrup or sweetener of choice
2 oz
fontina cheese for topping
5 cups
sweet corn I used frozen