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Homemade Pico de Gallo

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cilantro, fresh leaves

1

Jalapeno or serrano peppers

1

Lime, Juice of

1

Onion, chopped (about 2/3 cup), medium

1 1/2

lbs Tomatoes

1

Salt