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Black Bean Corn Salad with Pichuberry Vinagrette (V+GF)

thebellyrulesthemind.net
  • minutes
  • Serves

INGREDIENTS

1 cup

black beans, cooked

1 cup

organic corn, cooked

1/2 cup

red onions, chopped

5

grape tomatoes, halved

1

avocado, chopped

5

cilantro stems

2

packets Pichuberry Puree, thawed

3 tbsp

EVOO

1 tsp

black pepper

salt

1 tsp

lemon juice