INGREDIENTS
1 lb
Brussels Sprouts
1/2 cup
cranberries, dried (chopped)
1/2 cup
pecans (broken into pieces)
1
apple, such as Fuji (cored and thinly sliced)
1/3
red onion (thinly sliced)
1/3 cup
Parmesan cheese
2 tbsp
Dijon mustard
2 tbsp
apple cider vinegar
2 tbsp
honey
1/3 cup
olive oil (more if desired)
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
sea salt