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Breakfast Potatoes

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 5

INGREDIENTS

2 1/2 lb

red potatoes (, cut into chunks)

2 cloves

garlic (, minced)

1/2

onion (, chopped)

1

green bell pepper (, chopped)

1

red bell pepper (, chopped)

2 tbsp

olive oil

2 tbsp

butter (, melted)

1/2 tsp

seasoned salt

1/4 tsp

cayenne pepper

salt and pepper