INGREDIENTS
8 oz
orzo pasta
1/2 cup
olive oil
1/3 cup
white wine vinegar
2 tsp
dijon mustard
1 tsp
garlic powder
1 tsp
oregano
1 tsp
basil
1 tsp
onion powder
1/2 tsp
salt
1/4 tsp
pepper
1 cup
grape tomatoes
1/2 cup
kalamata olives
1/2
cucumber, cubed
2
chicken breasts, cooked and cubed
2 oz
crumbled feta cheese