Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
Rotisserie chicken
3
Carrots
1
Celery stalk
2 cloves
Garlic
1/2 cup
Peas, frozen
3/4 cup
Potatoes
1
sprig Sage
1
Sweet onion, small
1/2 tsp
Thyme, fresh
1
Egg, large
1 cup
Chicken stock
1
Filling
2 cups
Flour
1/8 tsp
Nutmeg, grated
1
Salt and pepper
3/4 tsp
Sea salt
1 1/2 tbsp
Sugar
1
Topping
1 tbsp
Olive oil
1
Crust
1 1/2 sticks
Butter, unsalted
1 tbsp
Butter
1/2 cup
Whole milk
3/4 cup
Water with ice
1/2 cup
White wine