INGREDIENTS
1 1/2 cups
Black beans, cooked
1/4 cup
Coriander, fresh
1 1/2 cups
Corn, cooked
1
Green bell pepper
5 tbsp
Lemon juice, fresh
1 1/2 cups
Tricolor quinoa
1
Red pepper
1 tsp
Salt
1/3 cup
Olive oil
1 1/2 tbsp
Red-wine vinegar
1 1/4 tsp
Cumin, ground