INGREDIENTS
4
Chicken breasts, large
2 cups
Butternut squash, roasted
1
Chilli flakes
2 tsp
Coriander, ground
1 cup
Dried apricots
1
Lemon, juice of
2
Red bell peppers
2 cups
Rocket/arugula
4 1/2 cups
Stock
3 cups
Couscous
1 tsp
Black pepper, ground
1 tsp
Cinnamon, ground
1 tsp
Paprika
1
Pepper
1
Salt
2 tsp
Salt
6 tbsp
Olive oil
2 tsp
Cumin, ground
1 cup
Feta cheese