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Moroccan chicken couscous salad

Alida Ryder, Simply Delicious
  • 35 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, large

2 cups

Butternut squash, roasted

1

Chilli flakes

2 tsp

Coriander, ground

1 cup

Dried apricots

1

Lemon, juice of

2

Red bell peppers

2 cups

Rocket/arugula

4 1/2 cups

Stock

3 cups

Couscous

1 tsp

Black pepper, ground

1 tsp

Cinnamon, ground

1 tsp

Paprika

1

Pepper

1

Salt

2 tsp

Salt

6 tbsp

Olive oil

2 tsp

Cumin, ground

1 cup

Feta cheese