INGREDIENTS
1 tbsp
Chives, fresh
1/3 cup
Cranberries, dried
1
Honeycrisp apple, thin or diced
1/2
Lemon (about 1 tbsp), Juice of
1 tbsp
Parsley, fresh
3 cups
Vegetable broth or water + veg bouillon/stock cube
1 cup
Farro
1
Salt & pepper
2 tbsp
Olive oil
1/3 cup
Almonds