INGREDIENTS
4 cups
baby spinach, chopped
4 cups
kale, chopped
2 cups
brussels sprouts, shredded
1 cup
red cabbage, shredded
1 cup
carrots, shredded
1/4 cup
red onion, diced
1 cup
farro, cooked (cooked according to package)
1 cup
blueberries
2
whole avocado, pitted and sliced (garnish for salad)
1/4 cup
chopped walnuts (garnish for salad)
2 cloves
garlic, minced
1 tsp
dijon mustard
1 tsp
agave
1/4 cup
tahini paste
1/4 cup
water
1/4 cup
lemon juice
2 tbsp
apple cider vinegar
1 tsp
tamari or light soy sauce
salt and pepper,
zest from 1 lemon, chopped