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Pumpkin Bread Pudding

Love & Lemons
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

organic canned pumpkin puree (not pumpkin pie filling)

1 cup

full fat coconut milk

1/2 cup

almond milk (or milk substitute of your choice)

1/2 cup

maple syrup

4

eggs

1 tsp

cinnamon

nutmeg

1/8 tsp

salt

1

loaf challah bread (or similar), cubed (about 5 cups)

Chopped pecans (optional)

Powdered sugar

Ice cream

Maple syrup

Maple syrup mixed with melted butter

1

glaze of whisked powdered sugar & a little bit of coconut milk