INGREDIENTS
Grilled chicken breasts, sliced ((see recipe below))
Cooked quinoa
Chopped romaine lettuce
Cherry tomatoes, halved
English cucumber, sliced
Kalamata or black olives, sliced
Feta cheese
1 cup
fresh lemon juice
1/4 cup
olive oil
1 1/2 tbsp
Dijon mustard
1 tbsp
honey
1 tsp
chopped fresh Greek oregano (or regular oregano)
1 tsp
chopped fresh thyme
1 tsp
kosher salt
2
lbs boneless skinless chicken breasts