INGREDIENTS
1 can
Adzuki or small read beans
2
Avocados
3
Carrots, small
2 tbsp
Cilantro, fresh leaves
1/2
Napa cabbage head, sliced (6 1/2 cups), large
1
Red chile, small fresh
1 cup
Sugar snap peas
1/2 cup
Sesame and miso dressing, Toasted
1/4 cup
Soy sauce, low-sodium
1/4 cup
White miso
1 cup
Brown rice, short-grain
1
Sea salt
2 tbsp
Sesame seeds
1/4 cup
Canola oil
1/3 cup
Rice vinegar
1 tbsp
Sesame oil, toasted