INGREDIENTS
1
Avocado
1/2 cup
Blueberries, fresh
1
Small bunch Broccolini
6
Brussel sprouts
1
Carrot
3
Curly kale, big leaves
1
Fennel, bulb
2
Green onions
1/2
head Radicchio
3 cups
Romaine lettuce
1 1/2 tsp
Dijon mustard
3 tsp
Honey
4 tbsp
Lemon juice, freshly squeezed
1 1/2 tsp
Mayo or veganaise
1
Flake sea salt such maldon and freshly ground lemon pepper
1/2 tsp
Lemon pepper, freshly ground
1/4 tsp
Salt
6 tbsp
Olive oil, extra virgin
1/2 cup
Pecans, whole