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Roasted Chickpea Kale Salad with Tahini Dressing

Eat Yourself Skinny
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

3 cloves

Garlic

1 tsp

Ginger, fresh

6 cups

Kale

1 tsp

Lemon, zest

1 tbsp

Honey

1/4 cup

Lemon juice

1/4 cup

Tahini

1/2 tsp

Chili powder

1/4 tsp

Paprika

1

Salt and pepper

1/2 tsp

Sea salt

3 tbsp

Olive oil

1 tsp

Cumin