INGREDIENTS
1 15 ounce can
Chickpeas
3 cloves
Garlic
1 tsp
Ginger, fresh
6 cups
Kale
1 tsp
Lemon, zest
1 tbsp
Honey
1/4 cup
Lemon juice
1/4 cup
Tahini
1/2 tsp
Chili powder
1/4 tsp
Paprika
1
Salt and pepper
1/2 tsp
Sea salt
3 tbsp
Olive oil
1 tsp
Cumin