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Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 40 to 50

INGREDIENTS

1 lb

Ravioli or homemade spinach chorizo ravioli * (recipe below), frozen

1/2

Sweet onion

1 tsp

Chili powder

1 tbsp

Flour

1 pinch

Salt and pepper

1/4 cup

Whole wheat flour

1 tbsp

Olive oil

2 1/2 cups

Tortilla chips

1 cup

Buttermilk

1/4 cup

Cajita cheese

8 oz

Cheddar cheese, sharp

4 oz

Fontina cheese

4 oz

Pepper jack cheese

1/2 cup

Beer