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Wilted Spinach with Walnuts and Goat Cheese

Carrie @ poet in the pantry

INGREDIENTS

8 oz

Baby spinach, fresh

3 cloves

Garlic

1 tbsp

Lemon juice, fresh

1 tbsp

Olive oil, extra virgin

1/2 cup

Walnut, halves

1/4 cup

Goat cheese

View Detailed Directions