Favoreats
Favoreats LLC
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INGREDIENTS
For the Grains:
1 cup
uncooked Quinoa (- rinsed)
3/4 cup
uncooked Lentils
2 3/4 cups
Water
1/2 tsp
Salt
1/4 tsp
Ground Ginger
1
sprig Thyme (, plus more for garnish)
For the Veggies:
2
large Shallots (– peeled and halved lengthwise)
3/4 lb
Brussels Sprouts (– trimmed and halved)
1
large Sweet Potatoes (– peeled and diced into 1’’ cubes)
2 tbsp
Extra Virgin Olive Oil
1/2 tsp
Garlic Powder
1/2 tsp
Dried Thyme
1/2 tsp
Ground Ginger
1 tsp
Sea Salt
Toppings:
1/4 cup
Hazelnuts (- toasted)
1/4 cup
Raisin
Parmesan Cheese (- shredded, to taste)
Vinaigrette:
4
Slices Center Cut Bacon (– diced*)
1/4 cup
Apple Cider Vinegar
2 tbsp
Honey
2 tbsp
Dijon Mustard
1 clove
Garlic (– minced)
Kosher Salt & Freshly Ground Black Pepper (, to taste)