INGREDIENTS
1 cup
Apple
4 cups
Arugula, loosely packed
2 cups
Chickpeas
2 1/4 cups
Pom wonderful 100 pomegranate, Juice
1/2 cup
Red onion
2 tbsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1/2 tsp
Maple syrup
1/2 cup
Pomegranate balsamic vinaigrette
2 cups
Pomegranate farro
1 1/4 cups
Quick-cook farro
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/2 cup
Pistachios
1 cup
Feta
1/2 cup
Water