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Sauteed Spinach with Bacon and Onions

Ree Drummond : Food Network
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

Baby spinach

3 cloves

Garlic

1/2

Yellow onion

1 tbsp

Bacon grease

1 pinch

Red pepper flakes

2

Salt and ground black pepper

1 tbsp

Red wine vinegar