INGREDIENTS
1
whole 3kg whole piece Pork belly
150 g
Baby spinach
1
Chillies, red
1
Large handful Flatleaf parsley, fresh
2
Garlic cloves
1
Leek
8
Sun-blush tomatoes
100 g
Quinoa
1 tbsp
Fennel seeds
2 tbsp
Sea salt, flaky
2 tbsp
Olive oil
1
Knob Butter
Ingredient ending
Finely grated zest of 1 lemon and squeeze of juice