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Salad in a Jar (from Raw-Vitalize)

Mimi Kirk & Mia Kirk White
  • 15 minutes
  • Serves 1

INGREDIENTS

1

garlic clove (crushed)

1/2

lemon (juiced)

1 tsp

tamari

1 tsp

capers (crushed)

1/2 tsp

herbs de Provence

sea salt and pepper (to taste)

3 tbsp

extra-virgin olive oil

1/8 cup

corn ((about 1/2 ear))

1/8 cup

chopped carrot

1/8 cup

diced red or yellow bell pepper

1/8 cup

cucumber (peeled, seeds removed, diced cucumber)

1/8 cup

purple cabbage (finely chopped or shredded)

1/8 cup

spiralized zucchini

shredded dark leafy greens of choice (to fill the rest of the jar)