INGREDIENTS
1
garlic clove (crushed)
1/2
lemon (juiced)
1 tsp
tamari
1 tsp
capers (crushed)
1/2 tsp
herbs de Provence
sea salt and pepper (to taste)
3 tbsp
extra-virgin olive oil
1/8 cup
corn ((about 1/2 ear))
1/8 cup
chopped carrot
1/8 cup
diced red or yellow bell pepper
1/8 cup
cucumber (peeled, seeds removed, diced cucumber)
1/8 cup
purple cabbage (finely chopped or shredded)
1/8 cup
spiralized zucchini
shredded dark leafy greens of choice (to fill the rest of the jar)