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Couscous Salad

Chef Sammy Marsh
  • minutes
  • Serves

INGREDIENTS

2 cups

Arils from pom wonderful pomegranates

3/4 cup

Cranberries, dried

1/4 cup

Red onion

3 tbsp

Lemon juice, freshly squeezed

1 1/2 cups

Israeli couscous

1/2 cup

Pepper, yellow

1/2 cup

Red pepper

1

Salt and pepper

1/2 cup

Olive oil, extra-virgin