logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Black-Eyed Peas and Corn Salad

Amy Katz
  • 15 minutes
  • Serves 8

INGREDIENTS

2 cans

black-eyed peas (rinsed and drained)

1 can

corn (drained)

2

red bell peppers (chopped)

2

green onions (sliced)

1/2 cup

green olives (sliced)

1/4 cup

fresh cilantro (chopped)

4 tbsp

apple cider vinegar

2 tbsp

lime juice

2 tbsp

olive oil

1/2 tsp

ground cumin

1/4 tsp

chili powder

1/4 tsp

salt ((or to taste))