INGREDIENTS
2 cans
black-eyed peas (rinsed and drained)
1 can
corn (drained)
2
red bell peppers (chopped)
2
green onions (sliced)
1/2 cup
green olives (sliced)
1/4 cup
fresh cilantro (chopped)
4 tbsp
apple cider vinegar
2 tbsp
lime juice
2 tbsp
olive oil
1/2 tsp
ground cumin
1/4 tsp
chili powder
1/4 tsp
salt ((or to taste))