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Beetroot, Avocado & Rocket Quinoa Salad with Spiced Walnuts & Mint

Hope Pearce
  • 35 minutes
  • Serves

INGREDIENTS

1

Avocado

1 1/2 cups

Baby rocket

2

Beetroot, medium sized

1 tbsp

Mint, fresh

1/2

Red onion, medium

1 tbsp

Balsamic vinegar

1 cup

Quinoa

1

Salt and pepper

1

Tspn chinese five spice powder

2 tbsp

Olive oil, extra virgin

1

Tspn olive oil

2 tbsp

Sunflower seeds

1/2 cup

Walnuts

1/2 cup

Goats feta *optional