INGREDIENTS
1/2 cup
Cherry tomatoes
1 clove
Garlic
1
small head Leaf or romaine lettuce, red dried, and chopped
1
Lemon
1
Lemon, juice of
1/2 cup
Peppadew peppers
1
Pepperoncini
1
Persian cucumber
1/4
Red onion
1
Fire feta dip
1/2 cup
Olives, pitted
1/2 cup
Tahini
1
Tahini sauce
1/4 tsp
Cayenne pepper
1
batch Falafel mix ~ see recipe here
1/2 tsp
Paprika
2
Salt
1
Olive oil
1
Olive oil and vinegar
1/4 cup
Red pepper or sun dried tomato in olive oil, roasted
1 cup
Feta
1 cup
Tabbouleh, prepared
1
Water to, thin