INGREDIENTS
2
Garlic cloves
1/2 tsp
Oregano, dried
1
Chipotles in adobo
2 tbsp
Honey
2 tbsp
Lime juice, freshly-squeezed
1
Black pepper, freshly cracked
3/4 cup
Olive oil or avocado oil, extra-virgin
1/2 tsp
Salt
1/4 cup
Red wine vinegar
1 tsp
Cumin, ground