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Thai Crunch Salad with Thai Peanut Dressing

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  • minutes
  • Serves 2

INGREDIENTS

1

Chicken breast, cooked then shredded

3 tbsp

Cilantro

1/4

heaping tsp Ginger, ground

2

Green onions

1/2

Lime, juice of large

3 tbsp

Peanuts

2 tbsp

Honey

4 tbsp

Peanut butter, smooth

1 1/2 tbsp

Tamari or soy sauce, gluten-free

3 cups

Coleslaw mix

1/2

Red pepper

1

Salt and pepper

1 tsp

Sesame seeds, toasted

1 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

2 tbsp

Water

1

Large or 2 small cloves garlic, pressed or minced

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