INGREDIENTS
3 oz
Celery stalks
2 tbsp
Chives, fresh
1/2
Green bell pepper
3 tbsp
Pickled jalapenos
2 oz
Scallions
1 1/2
lbs Zucchini
4
Hardboiled eggs
1/2 tbsp
Dijon mustard
3 oz
Dill pickles
1 cup
Mayonnaise
1
Salt and pepper
2 tbsp
Butter or olive oil