INGREDIENTS
1
Avocado
2 cups
Baby arugula
6 cups
Mustard greens or mixed greens
2 tsp
Orange, zest
2
Persimmons
2 tbsp
Pomegranate, juice
1/3 cup
Maple syrup, real
1/2 tsp
Cayenne pepper
1
Kosher salt and pepper
2 tbsp
Balsamic vinegar or red wine vinegar
1/3 cup
Olive oil, extra virgin
1 1/2 cups
Walnuts, raw
6 oz
Blue cheese
arils from 1-2 pomegranates