INGREDIENTS
2 cups
olive oil for frying
2
eggs, beaten
1/2 cup
bread crumbs
6
skinless, boneless chicken breast halves
1 pint
grape tomatoes, sliced
1
medium onion, diced
1 cup
chopped fresh basil
salt and pepper
1/4 cup
balsamic vinegar, or to taste
1/4 cup
olive oil, or to taste