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Moroccan Roasted Carrot and Chickpea Quinoa Salad

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

4

Carrots, large

1 15 ounce can

Chickpeas

1

Lemon, zest and juice

1 handful

Parsley

1/4 cup

Raisins

1/4 cup

Red onion

1/2 cup

Quinoa, red

1/2 cup

Quinoa, white

2 tbsp

Moroccan spice blend

1

Salt and pepper

3 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

2 cups

Water