INGREDIENTS
4 oz
Tuna in olive oil
1/3 cup
Celery stalks
2 oz
Cherry tomatoes
2 oz
Leafy greens
1/2
Lemon, juice and zest
1/2
Red onion
4
Eggs
2 tbsp
Capers, small
1 tsp
Dijon mustard
1/2 cup
Mayonnaise
1
Pepper
1 tsp
Salt
5
white vinegar
2 tbsp
Olive oil