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Slow Cooker Breakfast Casserole

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

1

bag Frozen Hash Brown Potatoes (32 oz)

1 lb

Bacon

1

Small Onion diced

8 oz

Shredded Sharp Cheddar Cheese

1/2

Red Bell Pepper diced

1/2

Green Bell Pepper diced

12

Eggs

1 cup

Milk